Sunday, March 30, 2008

Sooji Ka Halwa


Sooji Ka Halwa is Semolina Pudding, a popular Indian dessert.


It is prepared on festivals and as prasad for poojas and is also a popular breakfast dish in India. In Maharashtra, it is known commonly as 'Sheera'. North Indians call it 'Sooji Ka Halwa'.
For the recipe of Sheera, click here
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4 comments:

  1. Kris McCrackenMarch 30, 2008 11:04 AM

    It looks tasty. Thanks for the recipe, I might try that this week.

    ReplyDelete
  2. KeropokmanMarch 30, 2008 6:45 PM

    I have tried it before a few times.

    Usually it is very very very sweet!
    But I have tried those that are not so sweet too. :-)

    ReplyDelete
  3. Chuck PefleyMarch 30, 2008 10:17 PM

    The sliced fruit makes for visual interest, and I'd imagine interesting for the taste buds as well.

    ReplyDelete
  4. AnonymousMarch 31, 2008 3:10 PM

    That is quite attractive but if it is to sweet it's not good for me ... I'm not supposed to eat very sweet things. But even so I'll check out the recipe.

    ReplyDelete

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