Mumbai Weekend Snapshot by Krrish - 2

My favourite dish is Pav Bhaji.
If mummy makes pav bhaji everyday, I'll be very happy.
The pav bhaji at Juhu beach also tastes very good. It is a must try, atleast once. We ate pav bhaji at this stall last weekend, and I watched this uncle make pav bhaji.
It is mouth-watering and appetizing to watch the 'bhaji' which is a mashed mixture of veggies cooked in butter and spices, being made on this huge 'tava' and then the 'pav' fried in spice and butter. Yummy!

Have a fun-filled yummy weekend!

My World #10

Sugarcane juice is a popular thirst quencher in Mumbai. The sugarcane sticks pass through the huge stainless-steel crusher as it squeezes out the fresh drink. Some ginger and lemon juice is often added to the juice to make it easily digestible. You can opt for juice without ice, or the ginger and lemon juice added. Served immediately, it is instantly gulped down by tourists, office goers and residents alike. Most office-goers love to have a glass of sugarcane juice in the afternoons, during lunch time.

Mumbai Vada Pav

Vada Pav, which used to be the poor man's food, is now a very popular fast food of Mumbai.

Post to be updated.

Watch out for the recipe on Anu's Kitchen soon.