ABC Wednesday - ' V ' for Variety of Namkeen / Farsan

A huge 'Variety' of these fresh fried snacks popularly called 'Farsan' or 'Namkeen' of different tastes, shapes and flavours are very popular in Mumbai. They could be of Maharashtrian or Gujarati origin or even from North or South India.

Here they are sold loose by weight. One can even taste before buying them.
In many localities, the 'farsan' vendors sell the freshly packed  'farsan' at our doorstep. Our kids eagerly wait every Thursday for their favourite 'namkeen wala uncle' (means- uncle who gets lots of  'namkeen') and are eager to try something new each time. They are popular snacks for the school 'short break'.

For more ' V ' for..... entries from around the world, click below

Methi Pulao

Pulao is flavoured rice and very popular Indian food. Methi pulao is Fenugreek leaves flavoured rice. This is one of my favourite pulaos, very simple & quick to make. Those who run away from green leafy vegetables will also love this pulao.

For recipe, go to Anu's Kitchen

Green Peas

It's green peas (locally called mutter) season and there are plenty of them available in the market. The bright green medium-sized pods are the best choice.

Some of the popular Indian 'green peas' recipes are Alu Mutter, Green Peas Parathas, Mutter Paneer, Peas Pulao and so on. The list is endless.