Dessert Corner at Saffron Spice, Powai. There was vanilla icecream with hot chocolate sauce, and gulab jamuns kept on the side. The mini pastries were a superhit with the kids and adults alike.
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Looks absolutely delicious. What's the yellow thing on the left? Some kind of rasmalai?
ReplyDeleteYes Tulika, it was all so delicious. That yellow sweet in the bowl is Kesar Rabdi.
DeleteSinful :)
ReplyDeleteA little sweet dessert makes a meal complete. While we were on vacation I had hazelnut ice cream in a thin crisp hazelnut brittle cup. Oh so good. - Margy
ReplyDeleteYummy!
ReplyDeleteMmmm.... My favorite food ))
ReplyDeleteYummmm!
ReplyDeleteThe View from the Top of the Ladder
Mouth watering,,,lovely colours of dishes
ReplyDeleteWe had a great family reunion as my aunt, uncle and cousin brother had come down from the US after a few years. I loved the combination of chocolate pastry with icecream that my brother recommended.
ReplyDeleteMmmm! That all looks so delicious,
ReplyDeleteespecially the yellow sweet in the large bowl,
I wonder what's in that?
Best wishes,
Di.
ABCW team.
b
Desserts = the best thing to end a meal with!
ReplyDeleteWhat are gulab jamuns? I quite like Indian Cuisine but have so much to learn. :)
Yum, yum, yum! I want to dig in them right away!
ReplyDeleteall quite delectable, no DOUBT.
ReplyDeleteROG, ABCW
I chose 'dessert' also. My desserts must be extra sweet and creamy I'm afraid, so I have to try to be disciplined.
ReplyDelete